High energy workplace for college students to dine at
Cook/cashier (Former Employee) – Springfield, MO – October 13, 2015
Depending on the day, I would perform different duties, but most days I would bounce around to each position such as pizza and pasta, salad bar, grill, deli, bakery, hot line, omelette station, and cashier. I learned how to work well with a team as well as how to better understand foreign students. I learned to communicate better and how to run the place the way the managers did. The hardest part of the job was trying to keep up during a rush when students came in and I had to replace the food as quick as I could. I enjoyed it because it was a fun environment to work in and quite relaxed. People were friendly as well as the students and parents that came in to eat.