Pros: the free lunch and season bonus and the benifits
Cons: short breaks and you have to know never mix cheese with meats
I WORKED IN THE DELI AND MOSTLY THE BAKERY. DELI YOU HAVE TO TAKE CUSTOMERS ORDERS AND SLICE MEATS,
CHESSES, AND PRECOOKED FOODS.
BAKERY TAKE IN STORE AND OUT STORE ORDERS. PACKAGE BAKED GOODS.
LIKE COOKIES,BROWNIES,CAKES PIES, BAGELS AND BREADS