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ConAgra Foods
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370 reviews

ConAgra Foods Employer Reviews

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Wonderful learning experiencee!
Controller (Former Employee), Blountsville, ALJanuary 12, 2015
People in company and local office were wonderful! Great company to work for!
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A great branded company
Plant Manager (Former Employee), Louisville, KYJanuary 7, 2015
Pros: great brands
Cons: all selling companies
The people truly make the difference. I built some very close relationships with my co-works because the organization was run and managed as a big family people cared about the company and each other
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Productive and secure place to work for
Operator (Current Employee), Troy, OHJanuary 6, 2015
Pros: overtime, benefits
Cons: not enough opportunity for advancement unless willing to relocate
Always go in with a positive attitude and get the line up to see where all my co workers are. Get our duties for the day and take 2, to make sure everything's safe and there's no safety hazards or quality issues. Do my best and try to enjoy the job as well and answer any questions anyone might have.
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Great Benefits
Lead/Operator (Former Employee), Garner,NCJanuary 6, 2015
I had an overall good experience working for ConAgra. We had a Union and had awesome health insurance for our families. The hours were great. Management had some issues with communication skills. Unfortunately the plant here in Garner, NC shut down and moved to Ohio.
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Great company to work for.
Maintenance Team Leader (Current Employee), Memphis, TNJanuary 3, 2015
Start most days with a daily safety/update meeting, planning meeting, then a daily Ops meeting. Close out work orders, schedule work, follow up on previous work.

Learn different things daily, really focus on TPM and lean principles and practices, building a stronger more diverse team.

Management is very supportive and gives me all the necessary tools to succeed.

I have a great group of co-workers at our facility, we work together on lots of different projects.

Finding highly skilled individuals in the area willing to work for what we can pay them.

The ability to manage as I need to in order to make our department world class.
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Always learning something new
Tech II (Former Employee), Omaha, NEDecember 30, 2014
Pros: i enjoyed leaning and working with the scientist
Cons: learning the ingredients in some of the foods i loved
Start of my day would consist of setting of the lab the consumers test tasting. Checking inventory, communicating with the food scientist regarding products. Recruiting new taste testing via phone.
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blender / forklift opp.
Blender (Former Employee), Kansas City, KSDecember 29, 2014
Pros: yes
Cons: take as needed my breaks wasn't scheduled
gather all the meat together with same sku number go to spice room pick up the spices for the ham or whatever lunch meat i am scheduled to make that day make the brine start blending after the blending process put product in to four vats tag them put them in the cooler where they set 24hrs waiting to be stuff cooked sliced, packaged & shipped stores all over
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Fast growing Company
Food manufacturing plant (Former Employee), Council Bluffs, IADecember 23, 2014
Pros: good benifits
Cons: hard work
every one had a job to do and did it this was over 22 years ago all the management would be different all the workers would be gone that I worked with but in my time of working here it was the best Company in town to work for benefits were good a person could make a good living working here.
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dairy plant
Production Worker (Former Employee), Indianapolis, INDecember 15, 2014
it was an great experience . no work & life living if have small kids & no seority
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Great place to work
Machine Operator/Inspector (Current Employee), Ogden, UTDecember 13, 2014
fun place to work , great co-workers, best part eat all day long
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nice place to work at
Human Resources Generalist (Former Employee), Rensselaer, INDecember 12, 2014
ConAgra Foods was the best place I've ever worked at. My co-workers were great and fun! I was always busy in this fast paced environment. Never a dull moment!
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productive work skills
Line Operator (Temporary) (Former Employee), Milwaukee, WIDecember 11, 2014
Pros: free pita chips & meals on a good day of work
Cons: the breaks wernt long enough
-fast past & long also hot
-how to work a line & also work an also work with 10 other people
-nice, cares, and wont let you do rushed work
-moving fast past while hot the whole shift
-working with a team & not just one but everyone getting along
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Great place to retire
Warehouse Team Leader (Former Employee), Marshall, MissouriDecember 9, 2014
Great environment to work in with a variety of people from all works of life.
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Great Place to work
Warehouse Lead (Current Employee), Carrollton, TXDecember 6, 2014
Management is nice and support your outside life as much as possible
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Good company to work for
Human Resources Generalist (Former Employee), Cranbury, NJDecember 6, 2014
Big company, may learning opportunities. I can talk personally
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Lots of overtime opportunities
Schubert Technician Coordinator (Current Employee), Indianapolis, INDecember 6, 2014
No language requirements
Interesting people
No degree required
On the job training
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Good pay and nothing else.
Laborer (Current Employee), Menomonie, WIDecember 5, 2014
Pros: good pay and insurance.
Cons: not having no respect from supervisors in office.
Was very nice place to work until we got new management in office. Now we are treated as a number and not a person. Management will swear and employees and yell at employees. Do not care about safety anymore.
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Great place to work
Processing Coordinator (Former Employee), Grand Rapids, MIDecember 4, 2014
Pros: everything
Cons: that my building closed.
ConAgra Foods is a great company to work for. The work environ ment, the people, the organization the list can go on and on.
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Crew, grill
Crew, grill (Former Employee), Trenton, MODecember 3, 2014
I love working on grill side on Mcdonalds love to cook and also clean the place I don't like it when its dirty because its no good for use and it could cause food contamination which could harm people and could cost us to shut the down the place so that's why we have to be neatly clean twenty-four seven to keep going.
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good hands on experience
First Shift Boiler Operator (Former Employee), Memphis, TNNovember 16, 2014
Pros: being incharge of plant equipment
Cons: most of all equipment was very old, thus likely to have a breakdown
I learned to work on old boilers, air compressors, chillers, and all other plant equipment.

About ConAgra Foods

ConAgra Foods fills the refrigerators, freezers, and pantries of most households. The company produces name-brand packaged and – Read more

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