Line Operator (Former Employee), Humboldt, TN – July 3, 2015
Typical day at work consisted of getting the Daily Schedule completed, at the best product that should be made. Learned each employees job went in order for everyone to succeed in this Company. Got along with my co-workers,
Food manufacturing plant (Former Employee), Council Bluffs, IA – December 23, 2014
Pros: good benifits
Cons: hard work
every one had a job to do and did it this was over 22 years ago all the management would be different all the workers would be gone that I worked with but in my time of working here it was the best Company in town to work for benefits were good a person could make a good living working here.
Line Operator (Temporary) (Former Employee), Milwaukee, WI – December 11, 2014
Pros: free pita chips & meals on a good day of work
Cons: the breaks wernt long enough
-fast past & long also hot -how to work a line & also work an also work with 10 other people -nice, cares, and wont let you do rushed work -moving fast past while hot the whole shift -working with a team & not just one but everyone getting along
Laborer (Current Employee), Menomonie, WI – December 5, 2014
Pros: good pay and insurance.
Cons: not having no respect from supervisors in office.
Was very nice place to work until we got new management in office. Now we are treated as a number and not a person. Management will swear and employees and yell at employees. Do not care about safety anymore.
Crew, grill (Former Employee), Trenton, MO – December 3, 2014
I love working on grill side on Mcdonalds love to cook and also clean the place I don't like it when its dirty because its no good for use and it could cause food contamination which could harm people and could cost us to shut the down the place so that's why we have to be neatly clean twenty-four seven to keep going.
LPN- Industrial Nurse (Former Employee), Russellville, AR – October 30, 2014
Pros: great recognitions
Cons: you have to eat when you work, only nurse on staff
Typical day can be stressful and very busy. I learned a lot during my time at this company. The management is very helpful and kind. My co-workers were great but there could be better communication, organization and training done. The hardest part of the job is determining and separating personal, work related and recordable situations. The most enjoyable part of the job is communicating with the employees and management they are very friendly and appreciative of all efforts given to them.
a good environmental place to work util the shut down
raw meat department (Former Employee), Lufkin, TX – October 29, 2014
Pros: holiday gifts
Cons: short breaks
A typical day at con agra foods One day at con agra foods we ran out of batter for the hydrolyc foremax machine and a lot of us had to go and work in the freezer wich was very cold and some of us wasn't dressed to be working in the freezer.I learned to be prepared to work in any department nessary rather it is your own department or not because this happened more than one.The co-workers there seemed to be committed because we kept a full staff and they were good people to work with.The hardest part of the job I would say wasworking late and returning back to the job early in the mornings sometimes when needed.The most enjoyable part of the job was getting a lot of overtime.