Cashier, Southern Pines, NC - November 9, 2016
Cars lined to the streets, hectic and chaotic people yelling back and forth throughout the building is the typical day at cookout. Management trying to keep the kitchen and cashier together. Friendly co-workers who work hard to keep customers happy and satisfied in a timely manner. The hardest part of the job would be the hours. The store opens at 10am and closes at 4:30am.