Pros: benefits, meals, wine, bonus
Cons: 60-70hrs per week
Coopers Hawk is a modern casual restaurant and Winery. We have a full bar, dining room, Mezzanine, private dining room, and tasting room in Columbus. A typical day at work involved setting floor plans, managing staff, expoing food, talking with Guests, and selling a great concept with the food, wine, and service to back it up. I learned about gracious hospitality and working with staff to be respected and appreciated. It was a very large restaurant and new to Columbus. The hardest part of the job was the volume of sales we did with the new staff. Starting a new restaurant and hitting the ground running and not stopping. The most enjoyable part of the job was the job itself. Believing in and selling a company that is truly great. We had delicious food, fantastic wine, a gorgeous restaurant, and great management team.