Fun but fast pace cooking environment.
Pros: half off, great management team, working with food, learning about the kitchen environment
Cons: too fast pace, not enough team work, too much prep in a little bit of time
I really liked the job, I enjoyed working with food, I learned about the short order kitchen environment, I met great people, good management team, overall it was a great experience. The con was that it was too busy and you get too much prep work for a too short of a time.