Corporate Caterers Employee Reviews in United States

Showing all 7 reviews
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temp work
customer service rep (Former Employee) –  miami flAugust 19, 2015
if you are looking for temporary work for a few months this is the place to go. The job security is non existent, there is a lot of favoritism in this job and whatever management says goes even if they are wrong. they started out with 6 girls in the call center and now they are down to one.
Pros
the location and schedule
Cons
favoritism no job security
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Watch out
Cook (Former Employee) –  Raleigh, NCSeptember 27, 2014
Not much job security here. Poorly managed by owners with no management experience. Can lose your job without any prior notice that your performance is not what they think it should be. Nobody that was working there before me or came in while I was there is still employed at Corporate Caterer's.
Pros
the food is good
Cons
job security
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Productive and fun workplace, it was never the same two days in a row
Call Center Representative (Former Employee) –  Palm Beach Gardens, FLAugust 21, 2014
This is a great easy going company with alot of different things going on so you always had to be on the ball. Some days the phone would be ringing constantly with no time for breaks & other days the phones would be slow and there would be nothing to do because being on the office end if you have no customers calling you have no work.
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Productive work enviroment.
Driver/Production Supervisor (Former Employee) –  Tampa, FLJanuary 27, 2014
Great staff and work atmosphere, though little room for growth.
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A very successful company
Kitchen Manager (Current Employee) –  Miami, FLOctober 8, 2013
This is a non stop operations company where you have the opportunity to use and share your professional skills to compliance with company standards and requirements.
Pros
security job
Cons
limited benefits
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Excellent concept. Niche catering focused on breakfast and lunch for business offices.
❸ Franchise Partner (Former Employee) –  Tampa, FLNovember 8, 2012
4:00 AM start time. Must work with a sense of urgency as most client deliveries are coordinated and out the door with our drivers by 10:00AM. After deliveries are out, we would establish and execute prep for the following day. Check back and direct returning drivers optimizing sanitation and productivity. Drive kitchen to a safe and sanitary closing, with a focus on the next days business.

Monday through Friday work week with most holidays off. I developed three kitchens, Orlando, West Palm, Tampa. I also developed a call center and marketing department. Developing people and promoting them was the best part of the experience.
Pros
monday through friday work week. very few nights and holidays.
Cons
not really any cons to speak of.
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Overall rating

3.3
Based on 7 reviews
5 stars
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Ratings by category

Work/Life Balance
3.8
Compensation/Benefits
3.4
Job Security/Advancement
2.8
Management
2.4
Culture
3.4

Corporate Caterers Reviews by Location