Excellent concept. Niche catering focused on breakfast and lunch for business offices.
❸ Franchise Partner (Former Employee) – Tampa, FL – November 8, 2012
4:00 AM start time. Must work with a sense of urgency as most client deliveries are coordinated and out the door with our drivers by 10:00AM. After deliveries are out, we would establish and execute prep for the following day. Check back and direct returning drivers optimizing sanitation and productivity. Drive kitchen to a safe and sanitary closing, with a focus on the next days business.
Monday through Friday work week with most holidays off. I developed three kitchens, Orlando, West Palm, Tampa. I also developed a call center and marketing department. Developing people and promoting them was the best part of the experience.
monday through friday work week. very few nights and holidays.
not really any cons to speak of.