Good management and a great place to work and learn new skills.
Prep Cook (Former Employee) – Newark, DE – May 24, 2016
A typical day at work would start at 6:00am. I would go in to prepare all the different food we would need for the day and get everything set up (turning on ovens and hot tables, taking down chairs, baking bread, and other basic food prep work). Then once we opened, there was the morning rush of college students. I would be making sandwiches and various beverages, and also serving food to the dine in customers. After that you prepare for lunch time. Lunch was the busiest time of day at which point I was preparing orders, making drinks, keeping everything stocked, running food to the tables, cleaning up the dining area, and dealing with any customer complaints. The main thing I learned at this job was how to work as a team with my co-workers and how important it is to make sure your customers are satisfied and want to keep coming back to your place of business. The managers were very helpful and didn't just stay in the office. They were out on the floor working with us and doing a great job at supervising their store and making sure everything ran smoothly. The hardest part of the job was being around such delicious food all day and not eating any, the most enjoyable part of the job was being able to work with my hands and cook/bake. It was something I had never really done before and I enjoyed it a lot.