Pros: free lunch, great customers, beautiful environment.
Cons: indecisive management, poor staff selection, poor labor scheduling.
The company is a great company but can be a little overwhelming towards staff. An average day can be slow and relatively slow yet, on busy days the dining room can be filled with customers while the line ends near the entrance of the restaurant. My favorite part of the job is the interactions I have with the customers and the pleasure I receive from accomplishing sales goals and delivery of excellent customer service. Although the staff gets the job done, their work ethic and understanding of proper work etiquette can be seen in their youth. The hardest part of my job would have to be the recovery from mistakes made by management or running a restaurant with limited staff during peak operating hours.