Freezer/ Warehouse Associate, Cheektowaga, NY - June 11, 2013
I'm currently working first shift, and work an average of 11 hours a day. I've learned proper quality assurance procedures for inbound and outbound shipments. The people at Costanzo's are fun and great to be around. The hardest part of the job is dealing with the cold. The most enjoyable part of the job is filing BOL's, working with quality control, and doing inventory.