Floor Assistant (Former Employee) – Kirkland, WA – June 29, 2016
Great place to work if you want to work there long-term. They promote from within and everyone starts out at the entry level floor assistant. Requires patience and a positive attitude constantly throughout the day.
Technical Service Representative (Former Employee) – Tabernash, CO – June 28, 2016
this job i service many retail stores, i am not employed by costco, equipment include faxes scanners copiers all types of hardware and software for computers. chemical analyzing to provide best quality possible trouble shooting all aspects including people
fun place to work, but there is a lot of favoritism, and not everyone is accountable for their mistakes
Pharmacy Technician (Current Employee) – Los Angeles, CA – June 27, 2016
The co-workers are great. It can be hard working with the members at times, because you are treated less than friendly and cannot say anything to them. Management is not held accountable for anything, and knowing the right people will go along way for you in this company. But the benefits alone are amazing.
Productive workplace that works around your schedule.
Rotisserie (Current Employee) – Nashville, TN/Kapolei, HI – June 21, 2016
The management is very helpful. They make sure you have the right training and they care about your personal life. They give you plenty of opportunities to move to full time and they are good about making sure that you get hours you want.
Customer Service (Current Employee) – Alpharetta, GA – June 19, 2016
I hate to say it, but I have never experienced a more Micro Managed facility were the management is so under water in their skill set, tools and ability to do their job or interact with the employees. There are a handful of managers who can actually do far more than their job and have a very resourceful toolbox filled with interpersonal communication and the willingness to coach and encourage their teams to grow in their skill-set. However, only a hand full. the actions of the majority will not be mentioned here.
The company as a whole is willing to allow you to grow over time, and the sky is the limit with the right doors being opened. Don't let the rating of store 743 give you the overall picture of the company.
Competitive wages, great benifits, and a membership
part time work and a nonset schedule to allow you possibilitys to have a second job
hard to move up and obtain a full time position. Benefits, 401k and insurance for part time staff is great. Management should be encourage to train appropriately to manage staff with respect and dignity.
Food Clerk (Current Employee) – Santa Maria, CA – June 18, 2016
The people are great to work with and the help with benefits can't be compared. Advancement is hard to come by and has a better chance by relocating. The raises come automatically based on hours worked so working long enough can eventually bring you to the top of the pay.
great people, job security, and a livable wage
Repetitive, and advancement isn't reflected from hard work
Customer service and Operations (Current Employee) – Burnsville, MN – June 18, 2016
I normally work in the liqueur store in the evenings and weekends. There are only a few of us that work in the liqueur store so I don't get a ton of interactions with other co-workers. I can't their is a hard aspect of my job its pretty stress free and easy. The part I enjoy the most is the interactions with members/customers helping them pick out various wines , spirits, and beer.
Clock in start at your assigned station. Teamwork on what needs to be put on display, manage timing and products. I learned how to assemble cakes. The job was fast past but not hard. Enjoyed working with others.
Food Service Assistant (Former Employee) – North Miami Beach, FL – June 15, 2016
I loved the fact that it kept me busy, however, I just didn't like dealing with food. Other then that, a typical work day was good, my co-workers were fun to be around, and we really made the most of the job. The hardest part of the job, was trying to keep clean and not burn yourself, due to the hot ovens.