The greatest company in the world
Deli Worker (Former Employee) – Roseville, MI – December 18, 2016
I loved coming to work every day that I did. I used to come in, buy a slice from the food court, maybe a little yogurt thing with some fruit in it. Then i'd clock in, and head back to the deli. I would begin by skewing up the whole chicken bodies, 4 birds per skew, 8 skews an oven. I had 2 ovens to fill, but you had to time it perfectly so that the chickens would come out evenly to fill the window. Once you had both of your ovens going, then you loaded the mini oven with wings and ribs.