Upbeat atmosphere and enjoyed working with customers
Sub-fair Worker (Former Employee) – Shippenville, PA – May 19, 2015
My workday would usually start in the afternoon and include the dinner rush. Some nights I would work the night shift and that included the breakfast rush. It was like working in a well oiled machine. There would be food prep for foods that were sold at the self service cooler and food prep for a customer's exact needs on the spot. Plenty of cleaning and checking temperatures of all coolers and freezers. Checking dates of food. Filling all self service counters to always look full and fresh. I loved working with my co-workers we were a huge team. Each of us had different strengths that helped make up for any weaknesses in the group. Our manager was devoted to his job and made sure to show appreciation towards everyone. The hardest part of my job might have been the safety of it. If working at night the women staff parked near the front of the store, and/or, were walked out by a fellow male co-worker. The most enjoyable part of my job was working with the customers. I loved meeting new people, and then seeing them again as a regular visitor. Many customers commented on my service, and enjoyed my polite banter while completing an order. I achieved the 2014 customer service award, and only had worked there for a few months, instead of those who had been there much longer.