Working here was often stressful, especially on weekends. I had to constantly be alert and aware of changes in volume of business, customer's needs, the atmosphere in the dinning room, and the needs of my other coworkers. I learned the meaning of patience and developed a more open mind. Many of the customers coming through were very friendly and a lot of those were regulars who became like family. Management was awesome and always willing to help when I needed it, as well as other employees. They really held true to the mission statement "Pleasing people."