Pros: 50% discount on food while on the clock, 20-35% discount off the clock, amazing coworkers.
Cons: short to no breaks, unbalanced schedules. hours get shaved when they schedule me overtime.
I am pretty well known around my store. Most of my coworkers love me. I walk in and immediately get greeted by my coworkers and some of the regular customers. I clock in and talk to everybody and ask everyone how they are doing, how their day is going, etc. My day starts getting awful as soon as management comes over. I love the guests for the most – more... part of being a server. I love my coworkers, Management is awful. They do not know how to speak to their employees. I constantly get my hours shaved because they do not like paying me a time and half on the grill line. I am also a grill cook a couple times a week. My schedule is never set. I never know when I will have a day off until the schedule comes out on Thursday every week. The hardest part of my job is dealing with management. Not all of the managers are awful. Some of them are just absolutely amazing. I did learn something from this job. I do not want to do this for the rest of my life. – less