Creative Food Group Employee Reviews in United States

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Productive enviornment
Assistant Manager (Former Employee) –  GLEN BURNIE, MDJune 8, 2012
A typical day at work consisted of opening the store, preparing the display with the morning breakfast, making soup, unloading shipment, placing order for the next day, overseeing the employees 8 to 15 and scheduling. I learned management is the hardest position. My coworkers were a joy. The most enjoyable part of my job was working with the public.
Cons
no breaks, no benefits
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A place that cares about its employees.
Customer Service (Current Employee) –  Tallahassee, FLSeptember 18, 2015
Fun work place with great customers! The best thing about this job were my repeat customers.I learned valuable customer service skills through this company and really liked the owners. They were engaging and personable.
Pros
Free meals
Cons
No paid vacation
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Over worked and underpaid
Food Service Worker (Current Employee) –  Jersey City, NJMarch 3, 2013
Typical work day is Cooking on the grill setting up food stations and managing all catering.
I've learned so much about management and catering and how to work in a fast paced environment efficiently.
Management definitely needs improvement.
Hardest part of the job is knowing that I am getting paid too little for what I do.
Pros
weekends off
Cons
too much to list
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Fun Place to work. learned a lot from the manages and work amtes.
Accounts/Hr Coordinator (Former Employee) –  new yorkFebruary 26, 2013
Fun Place to work. learned a lot from the manages and work amtes.
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Overall rating

2.8
Based on 5 reviews
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Ratings by category

Work/Life Balance
3.0
Compensation/Benefits
2.6
Job Security/Advancement
2.8
Management
2.2
Culture
2.8