Kitchen/Catering
Crepe-Madame Catering - San Francisco, CA

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We are a French based catering company called Crepe-Madame.
Yes, we specialize in crepes!We are a team of 7 women-chefs who give each other great support, have great complicity, and friendship.

We are looking for exceptional staff:

  • 1/3 time kitchen prep work, 1/3 time event catering and 1/3 time working store front ( cashier and chef)
  • Have to excel in 3 areas: Kitchen, customer service and catering service.
  • You need to be comfortable working in a team and individually
  • A broad knowledge of catering service
  • Preferable minimum of 1 year of kitchen experience with CA Food Handlers certificate/card. Preferably have at least 2 years of experience in full service restaurants (or in catering)
  • Ordering inventory, kitchen prep, the set-up, service, and breakdown of full service, catered meals and special events.

Requirements

  • Having a Car is a ++++
  • Must be legal to work in US.
  • (English a Must and French a huge +++++).
  • Must be able to lift 30 pounds of merchandise.
  • Must be available to work every weekend if necessary
  • Must have a flexible schedule .
  • The position starts minimum at 20 hours

We are rated 5 Stars from over 1000+ companies around San Francisco such as some of our big clients like Facebook, Apple, Yahoo, Eventbrite, Craigslist, Yelp, Lyft, Pinterest and more!
We have an outstanding reputation and we have open positions for the right candidates.

Benefits include:

  • Competitive salary,
  • Incredible potential for growth, possible opportunity for a manager position.
  • Compensation will depend on experience in the food and events industry

Please submit your resume and why you think you could be a great fit to work for Crepe-Madame!


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