Culinary Services Group, a Premier Healthcare Food Service Management Company seeks a Chef Manager to help operate and manage the food service program of a prestigious rehabilitation and healthcare community. This position is responsible for all kitchen activities including; managing and training the kitchen staff, purchasing, production, inventory, taste and presentation while managing the operation’s budget through effective cost control procedures and systems
Culinary Services Group is quickly becoming a food service solutions leader within the contract food service market. As we continue to grow, we are constantly seeking individuals that share our strong passion towards a customer centered approach and high quality food programs. Working as the Chef Manager, you will be surrounded by people who are passionate about food and the community they represent.
The ideal candidate will have a proven background of success within the healthcare industry in both service and kitchen environments. Candidate should have extraordinary interpersonal and communication skills, be highly organized, self-motivated & enthusiastic, with a strong commitment to building a core group of professionals. Good administration skills are essential for this position. BA/BS and/or culinary degree preferred. Background check is required for employment.
Competitive Salary & Benefits Including:
Life and AD&D Insurance
Short & Long Term Disability
Employee Assistance Program
Company Provided Uniforms
Paid Benefit Time (Available for both Full Time & Part Time Employees)
Email Resume and Cover Page
Reference “Chef Manager – “New Bern, NC” in subject line.
Equal Opportunity Employer