Assist with training all dietary employees. Develop corporate recipes
Pros: working with line level employee. helping them be all they could be. opening new buisness
Cons: not able to visit all the location do to filling in managemnt positions.
Work with line level employees to help assist with their job duties and understanding the dietary department.
Train management to understand budget, sheduling and employee delelopment.
Developed corporate menus and distributed company wide along with recipes, Prep and pull sheet, spread sheets and production sheets.