Pros: discounted food for myself, friends, and family
Cons: sometimes i had to work shifts that i did not prefer
On a typical workday, I would show up, clock in and begin whatever task or position that was assigned to me. I would generally be on the register or cook in the kitchen. I absolutely loved this place. I made many great friends as well as learned how to work the register system, watch for short change scam artists, and how to cook various foods on the menu. Overall, I got along with most of my co-workers, but there was one who did not like me for some reason. We had our differences, but never let it involve our work. The hardest part of the job was probably keeping up with the customers when we got busy on the weekends. Weekend shifts, no matter what the time, were busy. Lines of customers would be out the door and rushes like this would last for hours. The most enjoyable part of the job probably was the fact that I got to converse with new people every day.