Culver's Employer Reviews

As an employee at Culver's i was welcomed from the very start and would work very hard throughout the day, keeping myself busy. I have learned communication skills with customers. I was always kept on task not only by myself, but with the help of mangers. The hardest part of working there was not working as often as i would have liked to. I enjoyed – more... the welcoming environment and co-workers. – less

Whenever I work, I go from using the register to making shakes and everything in between. The owners are a bit short sighted, but nice and friendly. A lot of my coworkers are new, so I try to give them the benefit of the doubt.

Love my job. I've made so many friends out of my coworkers. Management makes working fun. Hours are flexible and management works around your availability. Discounted food. I've worked her for about at year and I already have gotten a promotion and 2 raises. Love it.

At Culver's, the management would yell at you for not getting things done perfectly after they got yelled at, but then would sit around, taking very extensive breaks and taking home enough food to feed a family of 10. They were corrupt, and hated that factor being spotlighted. There were even times where the management could be found napping, on the – more... clock, or taking frequent smoking breaks (both cigarettes and illegal products).

Co-workers were mostly okay, but there were always more lazy people scheduled than useful people, and the stress of wanting to run the store smoothly was too much to take some days. – less

When I worked at Culver's it was a stressful work place. Everything seemed to be unorganized.

The employees are very close and make for a very enjoyable time at work. The managers are caring and will take the time to work with you for schedules and help with problems outside of work that you may face.

A typical day at worked would be me working at the drive-thru, taking orders and serving customers. I loved the part of the job where we greet and become friends with our customers, hospitality was big at Culver's. I learned how to become more patient & understanding with customers when they have an issue. I learned basic register skills and how to – more... work within the food industry by preparing orders. My co-workers were amazing, we all got along great and some of us ended up being friends outside of work. We all worked well together and got the job done. The hardest part of the job was rush hour, it can sometimes get stressful but I learned how to manage. The most enjoyable part of the job was the people. The customers were great and I loved seeing them everyday. – less

For fast food management it's not too bad. Flexible hours, busy store which meant very little downtime, fun and enjoyable coworkers.

didn't like working here. management wasn't fair and I didn't stay too long

Typical day at work would be constant work, and people coming in.
I learned how to do basic restaurant functions and how to use cash registers. The management was somewhat good, at times no one knew how to handle situations though. The hardest part is the work that is put on you, when others can't finish, and the most enjoyable part was the employees – more... and experiences. – less

I enjoy the management team, and the working conditions. However, I know little if there is any potential for advancement or career tracks into upper levels of management.

The co-workers are mostly students and they let you know this is not their career choice. For me this is my career choice working with food and serving it properly to the public. – more... This is also the most difficult part of my job.

The most enjoyable part of the job is Customer Service.

My overall rating would be fair. – less

got to help customers and make them happy. got to gain experience as a chashier

Great place to start working, or to expand to management.
Fun place to work

If you are able to multitask, work a cash register, take orders, perform good customer service, and stand on your feet for hours than this job is for you. They provide good hours and supportive management.The coworkers are also friendly and everyone believes in teamwork. Hardest part of the job is being on your feet on a cement floor (buy some comfortable – more... shoes or suck it up butter cup) and not eating all their good food. Perks would be the friendly work environment and reliable hours. – less

8-10 hour days in management. Learned that youth plays a very important part in doing the job. Management ok. Co-workers easy to get along with. Pleasing the public was the hardest and easiest parts of the job.

I clean the dining room in the morning, and then stock the front for the lunch rush. I then check temperature of food items for food safety. Then the rest of the day, I'm up front on drive-thru taking orders. I have learned customer service, and how to interact with customers in a fun, friendly environment. The Management are nice, friendly people. – more... I get along with all of my co-workers, and we have fun at work. The hardest part is trying to do to much at once, when it gets busy, it can frustrating at times when others don't help much. The most enjoyable part is satisfying the customers, and getting to talk to them. – less

Was fun at first. Good first job just don't expect promotions unless you are related to the GM. Most of the shift leaders slack and down talk employees for doing the same. GM has all siblings working there and are paid much more from favoritism.

Responsible for all hiring and day to day operations. Also responsible for conduct violations.

I was in charge of day to day operations. As well as all inventory and ordering.

Work was remedial and the pay was minimum but the nice managers and good workplace environment made it a nice place to work.