Pros: Discounts for employees
Cons: lack of discipline
Each day that I work, I show up and do my assigned tasks (Cleaning vents, cleaning grill, filtering oil for fryers, kitchen setup, etc.). After tasks are finished and the doors open, either assist in kitchen by running fryers, or up front by running a register or serving customers their orders. Have learned little to nothing that I already didn't know. Management, primarily for evenings, does a poor job; they do not make sure the employes they are told to supervise actually complete their duties, thus leaving them for the porter to take care of the following day. On days when I am not scheduled as porter, whoever is given the task seldom (if ever) does their complete duty by cleaning both the grill and fryer vents, cleaning up trash outside, or any other task which may take a minor amount of time. The most enjoyable part of the job is the fact that I am not the only one who recognizes this and wishes that something could be done about it.