The employees are great people.
Pros: free lunches and drinks
Cons: breaks are only 15 minutes no matter how long you work
On a typical work day, I prep the food for the day, set up the front to get ready for opening, I also do cash from the day before and get the registers set up for the day. Throughout the day I do cash to see how much we are bringing in. I take people's orders, make their food, and ring them out. Also throughout the day there are numerous cleaning projects to get done. I make sure that all my employees are following the rules and enforce them because I am the Assistant Manager. I sometimes do the food order and make the schedule. My part time co workers are great and a lot of them have a good work drive. The Manager and District Manager are not that great. They do not follow laws on meal break and many other things and that is the hardest part of the job because if anyone calls them out on it, they will take away your hours so you don't even get a break. The most enjoyable part of my job is seeing customers who come back because we did a great job making their order and they loved it.