Environmental and Quality Compliance Coordinator (Current Employee) – Plymouth, WI – October 27, 2015
Through my time with Dairy Farmers of America - Plymouth, WI, I have obtained my Cheese Graders License, Certified in HACCP and SQF. I have gained confidence in auditing with outside agencies. I had begun work with environmental and PSM/RMP (ammonia regulations). I established a grading program, was in the process of establishing my documents for SQF, environmental and PSM/RMP online. I went through documentation and made sure it was correct and up to date.
My manager was very supportive and encouraged me to obtain the certification and license. If ever I needed help, she would be there.
I got along well with my co-workers. We worked as a team.
There wasn't any part of my job that I would consider hard, other than when the plant closed. The most enjoyably part was creating my own path.