General Worker (Current Employee) – Scappoose, OR – January 21, 2018
Average work days includes overwork, being yelled at, and constant nonconstructive criticisms. Managers don't lead by example and constantly bend the rules in their favor. Inconsistent scheduling, and poorly constructed.
Cook/Cashier (Current Employee) – Naples, FL – January 21, 2018
This job is brutal a stressful everyday it feels as though I'm sticking a nail through my foot only to do it all over agian the next day. It's a good place to start off but I don't recommend staying long term
Supervisor (Current Employee) – Sweet Home, OR – January 19, 2018
Depending on who you are working with, working at Dairy Queen can go both ways. Sometimes things run smoothly because the crew can handle the work pace and be productive. Other times when we are busy people get flustered and customers aren’t always the nicest.
Crew Member/Cashier (Former Employee) – Virginia Beach, VA – January 18, 2018
Dairy was a very paced job a typical work day was serving and making anywhere rom 15 to 20 blizzards in 30 mins or less along with the deserts we provided. I worked along side people who were from out of the country from Russia and belrose so there was a bit of a language barrier between co workers at times and customers but ultimately after time passed we were able to understand each other it just took time. Being there I learned how to improve my multi tasking skills verbal skills giving more eye contact giving as much detail to the customer as possible.also take a leadership role by training others improved my overall performance at work and made me more receptive to constructive criticism. Overall I enjoyed my time there and the people I worked with
Crew Member (Former Employee) – Olympia, WA – January 18, 2018
All my co workers were so welcoming and friendly, we always kept good conversations between eachother and they were always supportive and understanding. When it came to training someone they were really hands on and persistent on keeping you on track without being too bossy. It was like a big family.
50% off on all food products while on the job, and 25% off when you were off the clock, paid 10 min breaks