Fun workplace, little advancement opportunity, flexible schedule, close to home
Cold Kitchen Crew/Drive Through Cashier (Current Employee) – Brownsville, PA – April 21, 2016
I take money at drive-through and make ice cream orders. Depending on whether I do night shift, I am either assigned cleaning areas of the restaurant, cleaning equipment, filling machines and topping bar, or stocking shelves after the store closes and we have to clean up. Love the clean work environment. Management is friendly and understanding. The location is close to home. My co-workers are also friendly and helpful. I love seeing customer's reactions when we do the "upside down or free" blizzard. The closest thing to being the most challenging is alternating between making food and taking money. It can get confusing due to lack of communication when it is busy. But overall, all tasks are rather easy.
flexible schedule, close to home, paid 15 minute breaks
have to pay half for lunch, short staffed