Mostly likely wost experience of my life.
Pros: free ice creme, very understanding in schedule
Cons: no raises, too much work
A typical day at work would consist of cleaning the toppings, refilling everything, doing dishes, making ice creme cakes, wiping down tables, taking customers orders, making sundeas, taking out garbage. Basically it was my first and hardest job yet.
Although it was not the best of experiences, it has taught me a lot. The way I look at it as I'm getting – more... the hard work out of the way now. Such as "hard work" meaning lessons to be learned during adolecence. Mainly I learned to always be patient, speak slow, creativity with selling items, team work, and being very sociable.
The most enjoyable part of the job and probably most frequent asked question by outsides, would be getting free ice creme. I have a love and passion for food. By being able to create different mixtures of ice creme and flavors I loved my pitiful job a little more.
As for the management, it could be a hundred times better. Since it's a family owned buisness each person of the faimly contribute/has a say. From that alone it gets a little hectic. Plus, it creates drama due to there massive mistakes. – less