Pros: Great Experience, Flexible Schedules, Hands on Training
Cons: Poor Management, Low Quality Clientele, No Standards
Most of the reviews here talk about how bad management is, and sadly it's true. Great to get some experience for the resume, but management is awful. Lack of professionalism, standards, food quality, cleanliness, and respect for the staff. Also, the crowd is pretty ghetto so expect some fights and lots of 10% tippers. They recently remodeled the restaurant, but not enough paint and repairs can fix how much this place has been run down by management. You will be treated like you're just a number, but if you can endure the miserable work environment you can make some decent money and advance your career somewhere else.