Ok place to start, not a good place to stay.
Server (Former Employee) – Philadelphia, PA – September 19, 2017
D&B is an okay place to work at. Most of the employees are ok, but the clientele is usually awful (especially in the last year or so), which means less tips for you to take home and live off of. Management is not very good either. They only care about themselves and whenever anything goes wrong, they blame you for it, even when it's not your fault.
Out of all the jobs in the food industry I've had so far, this is the best one I've worked at. So I'll try not to complain too much.
The best advice I can say for anyone looking to work here is that it's an alright place to start in your work history, but do not try to stay here, unless you want to become a manager, which is only granted to their favorites (and it's really difficult to become one of their favorites AND you have to cut a lot of throats to become a favorite).
Good employees to work with and cheer you on
Poor management and (usually) terrible clientele