Passonite about life, training, and cooking.
CULINARY ARTS INSTRUCTOR AND SERVSAFE PROCTOR (Current Employee) – Washington, DC – March 18, 2014
I love teaching Culinary Arts, and ServSafe. Creating Menus, supplying deliciously safe and sanitary food. My co-workers adore me, because I am a hard working, and I'm always willing to go the extra mile for my team. The most enjoyable part of my day is the students I teach. Their willingness to want change, and the passion to make it happen.
Lunch, Benifits, Love of the job