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DEER VALLEY RESORT
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8 reviews

DEER VALLEY RESORT Employer Reviews

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  • Job Work/Life Balance
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Job Work/Life Balance
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High paced organizational
Daily Scheduling Agent (Seasonal) (Former Employee), Park City, UTAugust 25, 2014
Pros: great learning environment
Cons: stressful
Working at Deer Valley Resort for two season was a great and professional learning environment. I learned how to deal with stressful situations in a quick and professional manner. I worked closely with upper management to make sure our guest have the best service possible. We worked in a close work place and have to communicate well with reservations – more... and upper management to organize up to 600 ski instructors daily schedules and well as reservations 3 days ahead. Some of the hardest parts of the job were dealing with stressful issues when they arrived in a timely manner. The most enjoyable part of my job was interacting with great and interesting people from the person next to you, ski instructors and our management team was full of professionals who cared about the job and their employees. – less
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awesome company and city
SL Line Cook II (Former Employee), Park City, UTAugust 15, 2014
awesome to live and work here, great place to gain experience, work days are 8am-5pm depending on position.
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To work in Deer Valley Resort Employee Dinning is fun we are serving lunch from 10am to 3pm
LINE COOK (Former Employee), Park City, UTNovember 12, 2013
Pros: free lunch
Learned how to cook some other nationality dishes.boss are cool co workers are nice.
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Grained a lot of experience
PATROL DIRECTOR (Former Employee), Park City, UTOctober 22, 2013
Pros: employee dining rooms, morning meetings
Working was always a perfect balance of experience, professionalism and fun. Co-workers were all certified intelligent people who were a pleasure to work with and for, and to gain perspective with a mostly enjoyable but at times stressful job.
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High quality food, presentation, and customer service
Assistant Sous chef, Saucier, Banquet Chef (Former Employee), Deer Valley, UTJune 29, 2013
Deer Valley, a luxury resort, emphasizes the highest quality of food (local and sustainable used when possible), presentation, and customer service. It was a pleasure to work in a kitchen with such high standards. I am comfortable with high volume and worked both in the day restaurant and in catering events on and off-site. One of my favorite opportunities – more... (I had all three years) was managing a tent up on the mountain for the Freestyle World Cup Finals. I was responsible for a staff of 10-15, and for feeding close to 1,000 people three days in a row. Everything (food, equipment, staff) was snowmobiled up and down! It was an exciting, challenging, and satisfying event to be part of! – less
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A very good traing ground, to lean new skills, and sharpen my own.
Lift Maint. Tec III (Former Employee), Park City, UTSeptember 9, 2012
Pros: exellcent health 401 k benefits, skiing
Cons: not really
Arrive to lift terminal, preform pre-op. checks, troubleshoot any problems, Run the lift, turn it over to lift operatiors. I learned all facets of mechanical, electrical, hydralic, pneumatic, heavy equipment operation. Very sharp in trouble shooting "down" machines. Deer valley is great. It was hard being out in 60 mph. winds fixing a lift tower. I – more... love to ski. – less
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great short term job lots of skiing
Lift Operator (Current Employee), Park City, UTApril 12, 2012
Pros: management is easy to approach
Cons: rules can get heavy at times
great job for a year off from a normal job, days can be long. Holiday crowds a bit annoying if extra help is not added. Do what needs to be done and management will always be on your side.

About DEER VALLEY RESORT

Deer Valley Resort has become known for revolutionizing ski area service and we never stop striving to better our guests' vacation – Read more