Crew Member (Current Employee), Ontario, CA – September 30, 2013
Pros: discounts on food.
Cons: regularly out of neccesary food items from burger patties to sauces, inconsistent work schedules and a lot of people calling off.
My location has gone through four general mangers in a two year period. I learned a lot about customer service and interpersonal communication during my time here. Along with managing shifts where I was lead during graveyard shifts.
Cook (Former Employee), Henderson, NV – December 8, 2013
Pros: free lunch
Cons: short breaks
A typical day at work was when I clock in and help customers. What ive learned in my job how to interact with customers when they need help or ask questions. The management was pretty fair. The Co worrkers was really nice an easy going they are fun to work with. The hardest part of my job is when it was Holloween season an when i have to deal with multiple – more... customers at the same time but i made them happy once they walked out of the store. the most enjoyable part of my job was when i meet different kind of people. – less
Team Member (Current Employee), Glendale, CA – December 7, 2013
Pros: friendly staff, clean, easy tasks
Cons: healthcare, not enough hours
At Del Taco, I work as cashier, maintenance, and at times of need team leader. I have learned to work smart as well as to work under pressure. The management is very supportive, they guide it's team workers through all the steps in order to serve our customers with great service. Nothing is hard while working, there's always an easy way to fix the situation. – more... Best thing about the job is knowing you delivered great service and accomplished your tasks. – less
Team Member (Former Employee), San Jacinto, CA – December 5, 2013
Pros: employee discount
Cons: only on breaks
during my short time at Del Taco, the store went through three different general managers. i was scheduled only three days a week at maybe 4 hours a day. the coworkers all talked about each other, i did not enjoy my time there. i did however love the work aspect of things. i loved seeing and talking to people every day, and i developed some of my skills – more... further. – less
Team Member (Current Employee), Torrance, CA – November 19, 2013
Pros: 50% on lunch items.
Cons: low wages.
Usually when first arriving at work, first task is to prep food in order for food to be ready when big "rushes" occur. This job requires a lot of individual effort as well as team effort in order for the day to run smoothly with as few problems as possible. One thing about this job is that it isn't for everybody. You have to be quick with your hands – more... and be able to multitask. The hardest part of the job is working with lazy people and trying to motivate them to do a better job. The most enjoyable part of the job is that time seems to fly when it is a busy day. – less
Team Member (Former Employee), Yorba Linda, CA – October 17, 2013
Pros: 1/2 off menu
Cons: few hours
The typical day was fairly mundane. Most of my best days happened because a customer was especially kind or funny. Hours were kind of rocky in that I wasn't placed on the schedule as much as I would have liked.