Duties include, but not limited to:
Coordinate and supervise activities of up to 20-50 employees, train employees in company
policies and procedures; Verify payroll; prepare various cost and operational reports.
Maintain positive customer relations by ensuring efficient, quality service and products.
Maintain proper implementation of sanitation procedures and Brand standers. Ensure
effective operation of area at all times.
Must have open availability to work full time, breakfast, lunch or dinner