Pros: Free food, got to experience sporting events free
Cons: Change in management caused issues
Our days would vary, but a normal day would include restock different kitchens, and adjusting our inventory based on what we saw. Other days we might unload supplies and handle invoicing. I learned about managing inventory systems, and some basic forecasting for future events. Management was good in some regards, but struggled in others. Lacked an ability to adapt or learn from employees. The hardest part of the job was dealing with the winter elements during that time of the year, and the best part of this job was being able to help make some decisions that had a big impact on the preparation.