Many different duties and oppurtunites
Warehouse Worker and Butcher (Former Employee) – Rome, NY – September 20, 2016
I would get to work and put on my coveralls, gloves, hairnet, and hat, and start to assemble the machinery to be used for the day, as well as using the power jack to bring in the product of the day for cooking and packaging. Then after assembly my team and I would continue to work until break.
My co-workers and I would all have designated jobs and activities to do, and some of the workers would excel in certain areas as opposed to others. Creating a relaxed but diligent environment was necessary to finish the day's work on time so we could get a head start on the next day's preparations.
free lunch, coffe, 2 break per shift plus half hour lunch, good training