Sandwich Artist, Louisville, KY - October 20, 2017
A typical day of work here at Derby City Vending in the kitchen involves preparing food for vending machines. Although the place is severely understaffed, the food was decent, definitely not gourmet by any means, but it was okay. The kitchen was pretty dirty which I did not like. The hardest part of this job was having to work 50 hours every week but only getting paid minimum wage for overtime hours.