Production Worker, Ashland, VA - May 11, 2016
A typical day at Dianne's Fine Desserts was very entertaining. There was a good mixture of all nationalities. It was a learning process. I've learned a little Spanish working for that company. Management in my opinion didn't have the proper training and in turn we didn't have the proper training.The hardest part of the job was the uncleanliness. The pans they used to bake the cakes were dirty and there were flies flying around the factory all the time. I would never eat anything made from that company. Te most enjoyable part about that job was getting to know some of the people that worked there.