Grill master, make subs, bake bread, prep food, register.
Pros: 50% of food weather your working or not.
Cons: employee turn around rate is crazy high.
Lunches are organized chaos, closing is cleaning up after. working here I learned how to make some of the best subs ever, working on a flat-top grill. the employee turn around is kinda crazy high. went in there a few months after I left and only knew the managers. people just get burnt out with this place.