Great place for the summer
Kitchen Manager (Former Employee) – New York, NY – June 21, 2016
You come in probably 15 minutes early to get changed. Get a prep list and complete the high priority tasks first. You'll learned to coo good wholesome food, nothing canned. Management varies, depends on the day and location. Not all managers are bad, some just don't understand that you cant rush cooking food and expect the same quality. Co-workers are awesome. They understand what it's like to work there and they're more than willing to facilitate your questions. The hardest part of the day is not having enough of a food item or the ingredients and are still expected to make it last for the day. You'll like working here for the atmosphere that the company provides.
Free lunch, room to learn and grow
Healthcare is sub par, choose an outside source