Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Scrape and stack dirty dishes and carry dishes and other
tableware to kitchens for cleaning. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Stock cabinets or serving areas with condiments and refill condiment containers. Locate items requested by customers. Carry food, dishes, trays, or silverware.
Well educated, well mannered management.