Din Tai Fung Employee Reviews

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Found 4 reviews matching the search
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Server (Current Employee) –  Costa Mesa, CAMay 27, 2016
I learned a lot from working at Din Tai Fung, especially my teamwork skills. I understand that I was apart of a big puzzle that needed to do my part in order for the restaurant to flow.
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Busy restaurant but does not adhere to many standards
Manager (Former Employee) –  Southern CaliforniaApril 23, 2015
This brand does amazing numbers and has very high service standards. They are a fast paced restaurant with a strong customer base. They however don't pay their managers on time nor provide health insurance as promised. There are managers which have been employed for almost a full year with no health benefits at all.
Pros
Free Lunch
Cons
No healthcare, no vacation, no empathy.
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this is a good place, the coworker are friendly and we have a great time during working time
Cashier (Current Employee) –  Arcadia, CAApril 24, 2012
i learned how to make our customer satisfy our service and happiness. Our coworker will help each other to finish tasks.
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Overall rating

3.3
Based on 9 reviews
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Ratings by category

Work/Life Balance
2.9
Compensation/Benefits
2.9
Job Security/Advancement
3.0
Management
3.2
Culture
3.2

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