Food & Beverage Manager, Palo Alto, CA - June 28, 2016
I was involved in projecting, planning, implementing all systems. I am managing a $1.3mil volume store. My responsibilities included ensuring smooth delivery in every aspect of the business. My focus was catering to small events/banquets to generate additional sales for my business, sales growth of 19%, 18%, 31% and 35% the last 4 months.