DO & CO Restaurants & Catering Employee Reviews

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Kitchen worker
Kitchen worker (Former Employee) –  Chicago, ILApril 19, 2017
I loved my co-workers because we all worked hard together, but I disliked the company very much. I wouldn't go back to working here. The pay was not worth the time and energy spent working long tiring hours everyday.
Pros
Friendly co-workers
Cons
Disrespectful, inappropriate head chefs, horrible communication skills, low pay
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Don't do the trail
Equipment packer (Former Employee) –  Des Plaines, ILOctober 21, 2016
Bad experience I interviewed for a position went thru some type of trail which I thought was training for two days working the position also bad management communication
Pros
The parking lot a nice size
Cons
Management
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Terrible organization
Pastry Chef (Former Employee) –  Des Plaines, ILJune 25, 2016
Most of the employees I encountered during my brief period of working with this company were very unhappy. Incredibly long hours and low pay. They have been trying to fill the same positions for over two years. That speaks volumes in itself.
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Do&Co Chicago
Project Manager (Current Employee) –  Chicago, ILOctober 15, 2015
Good company with a very European culture , great potential for self development and advancement in the airline catering business.
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Very Stressful
Worker (Former Employee) –  New York, NYApril 25, 2012
The best colleagues, the worst management. Not a very happy place to work.
Pros
free lunch
Cons
overworked and underpaid.
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Overall rating

1.5
Based on 6 reviews
5 stars
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1 star

Ratings by category

Work/Life Balance
1.5
Compensation/Benefits
1.7
Job Security/Advancement
1.5
Management
1.5
Culture
1.8

DO & CO Restaurants & Catering Reviews by Location