Pros: great healthcare, hourly wage, and vacation.
Cons: due to frequent management changes, having to prove myself over and over again.
I started at Dominick's as a sixteen year old bagging clerk, quickly advanced to cashier, and then to bookkeeper within the first eighteen months. A typical day involved handling customer complaints and returns, answering phones, check cashing, register pickup and til verification, as well as armored truck delivery verification, and daily sales reporting. Management rotated frequently, and I had to adjust accordingly to the differing personality types. I worked with many terrific people at Dominick's, and developed friendships with some customers as well. The hardest part of the job was juggling several tasks at once, but I did it well, and it taught me great multitasking skills.