Pros: free lunches, fun environment
Cons: no breaks, long opening shift
The duties I was expected to perform were easy and I could do them effectively in a short amount of time; this helped, especially when we'd get a rush of customers. My typical day consisted of making sure the store was ready for the busy hours in every way possible: food prep, cleaning, stocking, and making sure all products were within date. I was one of 3 managers in charge of a crew of about 7 to 10 people during dinner rushes, 3 to 5 people during midday hours, but mornings were usually limited to a manager and a delivery driver.
My coworkers were the best part of the job. Because we were such a small crew we all behaved like a family.
My favorite part of the job was probably the fact that it was such an easy job. If everything was done correctly and efficiently at the beginning of the week there was no need to worry about the end.