Delivery Driver (Current Employee) – Fremont, CA – February 18, 2016
I learned how to communicate with customers and utilizing my experiences, skills and knowledge. Coworkers are friendly and its good to work together to satisfied the customers and employers. mostly, I have been driving here and there the whole time so theres not pressure while working there. the hardest part is when the store got a lot of orders and we dont have enough drivers, we have to take at least 3-4 deliveries which are not nearby . By that time we have to deal with customers.
Delivery Driver and Manager Trainee (Former Employee) – Starke, FL 32091 – April 23, 2015
Typically a driver at Domino pizza not only delivers but also works the counter handling money and calls. When not on a shift the driver is involved in food prep, janitorial and customer service tasks.
As a management trainee I also learned the in and outs of opening the store, inventory and stocking, closing paperwork and deposits as well as shift change procedures.
The most fun part of working here was the variety. I enjoy being able to do different tasks within one role. Always standing or driving, always being on the move was sometimes the hardest part of the job.
Most co-workers were efficient and productive team members that were able to work and be enjoyable and agreeable with shared tasks or responsibility.
Customer Service Representative (Former Employee) – Memphis, TN – December 22, 2013
As a CSR at domino's pizza, I was required to take orders on the phone and in the store, make the orders, keep food line stocked, and clean work area. Being that this was my first job, it taught me a lot about how to give good customer service and work with others. All of my coworkers and my managers were all very nice people and made my first working experience very enjoyable. The hardest part of the job was when I first started and learning to make a pizza in a quick amount of time. The most enjoyable part of the job was learning how to make a new pizza whenever one was added to the menu.
Busy days were hectic, it was like going miles a minute and running through the store. I did get experience making a pan pizza that was cool. The manager was really nice he knew how to be nice and still maintain the knowledge to us that he is a manager. Hardest part of the job was making sure that the customer was satisfied with what time we arrived when they ordered the pizza.
made pizzas cooked and clean and managed the business alone was in control of taking the deposit to bank at end of night and always worked with excellent co-workers and some that were trouble markers and wasnt a hard part, i also enjoyed doing my job everything about it
I would clock in and if I am up on the screen first, I would delivered coustmore food to door, or answered phone to make order, or maked pizza. I learned alot there. It so important to have teamwork. The harest part of the job is making sure that I had all of the food for the delivery.
Assistant Manager (Current Employee) – New Rochelle, NY – December 23, 2014
its good to try it, I learned how to tolerate people, work in group towards the same goal. The management is good and the hardest part of the job is during winter and the enjoyable time is in the summer
Delivery Driver / asst. Manager (Former Employee) – San Angelo, TX – March 19, 2014
while on the job, everyday is pretty much the same. I start out by receiving my money bag for my deliveries. Then I take orders over the phone or start making pizza's and even fold boxes. then when having a delivery I deliver the pizza to the customers home. I pretty much learn the whole store front and back and how to run day to day operations. Moving to management was a clear decision for me. I have taken on certain responsibilities and the maintaining the store. I like the idea of keeping the store in production and interacting with the employees. Most of my co-workers are pretty easy to get along with. they get the job done and also knowing I have a team with team spirit in a positive way. I guess the hardiest part at the job is to mediate the staff when a problem occurs and you have to let an employee go. But the rewarding part of my job is to see the costumer smile and the employee
Delivery Driver (Current Employee) – Springfield, MO – December 5, 2012
Verbally abusive to employees, disrespectful, unprofessional in front of customers. The managers change the schedules without notifying the employees who show up for work only to find the schedule is changed and they are no longer on it.
General Manager (Current Employee) – Jacksonville, FL – January 12, 2013
A typical day at work for me consists of customer service, quality control which are priority in my eyes, teamwork with my crew, food control, controlling labor, and store cleanliness.
I have learned everything that falls under being a manager which includes dedication, sacrifice, producing numbers, profit and loss, employee training, inventory control, hiring and terminations, working smart not hard to acheive goals, and teamwork.
Management at this franchise has changed quite a few times because the company has been sold 2 times within a year. So there has been a bit of a challenge with new owners learning the pizza business. Higher management I feel can improve some on listing to their store management team more on how to make things work better within the company.
My co-workers and employees are the heart of the business, without their hard work and dedication, my store would fail in all areas. They have great teamwork and have great work ethic. They come in when times are rough to help during busy times on their days off showing their dedication and sacrifce to this company. They work smart to acheive our daily and weekly goals. Overall, I have a great crew which I have trained well to get the job done.
The hardest part of my job is the very long hours and the amount of days I have to work, without any compensation or overtime because I am on salary. So I could work 70 hours in the week but still get paid the same. It can be frustrating at times. The stress that comes with management of a fast food restaraunt is quite difficult also. Working on all holidays is alsomore... hard. One of the hardest things about the job, because of the long hours and days, I am unable to see my newborn son and fiance very often.
The most enjoyable part of my job is working with my crew and having positive sales with a successful closing day.less
possible profit share
long days, no family time, little pay, working on every holiday, hardly any growth within company