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Domino
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10 reviews

Domino Employer Reviews

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Not Bad
Assistant Manager (Former Employee), Ottumwa, IAJuly 26, 2012
Pros: easy, good tips
Cons: no insurance
A good place to work if you're looking for part time. Their are advancement opportunities.
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Country Club Environment and Great People
Customer Inside Sales Specialist (Current Employee), Gurnee,IlApril 25, 2012
Pros: free fruit
Cons: no direction, low pay, high stress
The company was a fun place to work until management made some changes and now it is low pay, high stress and not a great environment for many. They are under staffed in most departments and don;t add personal just more responsibility at no increase in pay.
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Delivery
LIVREUR (Current Employee), Saint-Eustache-la-Forêt, A7June 11, 2014
Pros: free lunches
Cons: poor salary
-a typical day is doing delivery cleaning up and cooking food
-I learned the area of saint-eustache and its surroundings
-There is a poor management
-Co-workers do as they please
-The hardest part is when I have a couple of delivery to do
-Driving is the most enjoyable
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productive and fun workplace
shift manager (Current Employee), herefordFebruary 27, 2013
Pros: team
Cons: not enough hours and small pay rate
January 2008 to january 2013 Domino pizza shift manager
I have started working at domino pizza as a regular csr then I have worked up to pizza making, after few months I have applied for a managerial role. For the last few months I have been training for few months for a shift manager and possibly for a store manager.
Responsibilities:
• Opening/closing – more... the store
• Cash management
• Paperwork
• Customer service
• Working within a team
• Meeting weekly targets
• Stock keeping
• Maintaining the shop floor
• Housekeeping duties and ensuring cleanliness
• Responsible for the whole shop and team members
• I have also been training to do the food order for the week
• End of the day reports etc.. – less
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love the job
manger (Former Employee), port kennedy w/aJanuary 4, 2013
Pros: meeting new people
Cons: working hours that i did not get pay for
making pizzas
to be patient
i was management
same of them good to work with
working 60 hours a week and only geting payed for 40 hours week
when u get a customers came in and thank u for a good job
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A lazy manager who didn't listen to employees
In-store (Former Employee), Nerang, QueenslandSeptember 19, 2012
Pros: cheap pizzas
Cons: short and not many shifts
Working with cashier, food prep, cleaning dishes, customer service and order taking. Everyone was hard to get along with and not many team players. I loved making the pizzas and when it got busy and I had a lot to do.
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bezorg dienst
Pizzabezorger (Former Employee), Hellevoetsluis, ZHJuly 22, 2014
ik deed daar altijd wel pizza bezorgen of in de keuken helpen dat vond ik wel leuk werk

het sfeer tussen de collega's was goed we konden altijd wel lachen

het moeilijkste was pfff zou het eigenlijk niet weten dus slaan we maar over

leukste was om te bezorgen
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BUENOS COMPAÑEROS Y BUEN SITIO PARA TRABAJAR
Camarero/Hostelero (Former Employee), CAMAREROJanuary 4, 2014
ESTOY MUY CONTENTO DONDE E ESTADO TRABAJANDO, LOS JEFES SON MUY BUENOS, EN GENERAL TODOS LOS COMPAÑEROS Y JEFES ESTAN MUY UNIDO, Y SE AYUDAN ENTRE ELLOS
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ambiente bom de trabalo,mas sem motivaçao para subir de cargo
promotora devendas (Former Employee), São Paulo, SPNovember 1, 2012
Pros: refeição na empresa
Cons: nao tem beneficios
me estresso pois nao vejo futuro ,gostaria que de fazer cursos ,