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Domino
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9 reviews

Domino Employer Reviews

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Not Bad
Assistant Manager (Former Employee), Ottumwa, IAJuly 26, 2012
Pros: easy, good tips
Cons: no insurance
A good place to work if you're looking for part time. Their are advancement opportunities.
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Country Club Environment and Great People
Customer Inside Sales Specialist (Current Employee), Gurnee,IlApril 25, 2012
Pros: free fruit
Cons: no direction, low pay, high stress
The company was a fun place to work until management made some changes and now it is low pay, high stress and not a great environment for many. They are under staffed in most departments and don;t add personal just more responsibility at no increase in pay.
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Delivery
LIVREUR (Current Employee), Saint-Eustache-la-Forêt, A7June 11, 2014
Pros: free lunches
Cons: poor salary
-a typical day is doing delivery cleaning up and cooking food
-I learned the area of saint-eustache and its surroundings
-There is a poor management
-Co-workers do as they please
-The hardest part is when I have a couple of delivery to do
-Driving is the most enjoyable
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productive and fun workplace
shift manager (Current Employee), herefordFebruary 27, 2013
Pros: team
Cons: not enough hours and small pay rate
January 2008 to january 2013 Domino pizza shift manager
I have started working at domino pizza as a regular csr then I have worked up to pizza making, after few months I have applied for a managerial role. For the last few months I have been training for few months for a shift manager and possibly for a store manager.
Responsibilities:
• Opening/closing – more... the store
• Cash management
• Paperwork
• Customer service
• Working within a team
• Meeting weekly targets
• Stock keeping
• Maintaining the shop floor
• Housekeeping duties and ensuring cleanliness
• Responsible for the whole shop and team members
• I have also been training to do the food order for the week
• End of the day reports etc.. – less
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love the job
manger (Former Employee), port kennedy w/aJanuary 4, 2013
Pros: meeting new people
Cons: working hours that i did not get pay for
making pizzas
to be patient
i was management
same of them good to work with
working 60 hours a week and only geting payed for 40 hours week
when u get a customers came in and thank u for a good job
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A lazy manager who didn't listen to employees
In-store (Former Employee), Nerang, QueenslandSeptember 19, 2012
Pros: cheap pizzas
Cons: short and not many shifts
Working with cashier, food prep, cleaning dishes, customer service and order taking. Everyone was hard to get along with and not many team players. I loved making the pizzas and when it got busy and I had a lot to do.
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BUENOS COMPAÑEROS Y BUEN SITIO PARA TRABAJAR
Camarero/Hostelero (Former Employee), CAMAREROJanuary 4, 2014
ESTOY MUY CONTENTO DONDE E ESTADO TRABAJANDO, LOS JEFES SON MUY BUENOS, EN GENERAL TODOS LOS COMPAÑEROS Y JEFES ESTAN MUY UNIDO, Y SE AYUDAN ENTRE ELLOS
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ambiente bom de trabalo,mas sem motivaçao para subir de cargo
promotora devendas (Former Employee), São Paulo, SPNovember 1, 2012
Pros: refeição na empresa
Cons: nao tem beneficios
me estresso pois nao vejo futuro ,gostaria que de fazer cursos ,