Shift Supervisor, Clarkston, MI - August 5, 2014
Working for Dortch was fairly decent. I would open the store by entering the moneys made the day before to figure out what needed to be deposited to the bank, the day starts with $600. I learned that time management was a must in order to complete daily task by a certain time. I learned how to complete and fill inventory orders. I loved working with my coworkers they were fun and always ready to learn the newest subs. The hardest part of the job was understaffing made everyone's work seem harder than it was so people would quit on us often due to pressure. My favorite part of working was the regular customers who became my second family.