very busy workplace but very friendly work environment.
Shift Leader and Cook (Current Employee) – Manhattan, NY – September 20, 2013
pretty busy on a normal day, co-worker are so nice, hardworking and friends most are my age mates. management is help and most of time work with employees to improve. hardest part is, it's a very small place so in the summer is so hot to over 100 degrees.
Server/Bartender (Current Employee) – Huntington Beach, CA – September 19, 2017
This restaurant has three different managers who all can't seem to make up their own minds and agree on anything. However the customers are amazing, and the employees who aren't managers are pretty nice as well. They do give you a pretty hefty discount of 50% on everything except a few select dishes. However I have been there for quite a while and i still have to fight for my shifts.
Almost no breaks and strange management often paid late