Doubletree Hotel Employer Reviews

Great place to work, everyone was very friendly. Wonderful training, Great manager who cared about you and was willing to work with you if you needed time off.

The people i worked with was wonderful, we all got along very well.

checking in and out guest, hardest part of the job is to please every guest in their own individual way

Great place to work, managment listens to your ideas and implements great ideas from employees

A typical day at work, I come in, check all e-mails for added buisiness to the hotel. Check to see how many people are to check into the hotel and if there are any gold and diamond members. Next I check to see if all employees are happy and able to do what they need to do for the daily operation. I'll look to see how the buisiness went the day before – more... and if any changes need to be made in scheduling or number of employees needed for the work day. I take a daily inventory for quality and inventory purposes.2 or 3 meetings with staff and banquet department to be all on the same page for the weeks buisiness.At the same time I make sure that the production is all done for daily banquets and restaurant operations. – less

Learned how to clean rooms thoroughly and quickly
Learned the correct chemicals for cleaning and what needs to be cleaned in order to make a room suitable for a new person.
Follow directions with attention to detail.

Same place as the last that I filled out, stayed at the same hotel for about 4 years

Everyone at the hotel is extremely friendly. Walking down the hallway everyone acknowledges each other, no matter what department they work in. Everyone is extremely friendly and well connected. Everyone knows everyone! Great place to work! And they offer so many incentives and rewards for great employees!

Coworkers were always late, systems were never working properly

Overall I had a good experience working with DoubleTree by Hilton. The hotel is owned and operated by The Snyder Companies. I completed an extensive 8 month Hotel Management Training Program that encompased every aspect of hotel operation. I settled in Sales where I have been the Senior Sales Manager focusing on sports, teams, and corporate business. – more... My day to day consists of booking group rooms, setting up accounts, creating and managing contracts, creating and executing creative sales techniques and establishing and maintaining corporate partnerships. – less

My typical day at Double Tree start at four in the evening to twelve in the night. I clean floors, wash dishes, and clear the trash. I learn to cooperate and work as a team. I manage the supplies and equipment for my work such as the liquid soaps. The hardest part of the work was during coldest part of the winter and taking the trash out.

DoubleTree as a brand is a wonderful company to work for. They have a great culture with core values.

DoubleTree as a brand is a wonderful company to work for. They have a great culture with core values.

DoubleTree as a brand is a wonderful company to work for. They have a great culture with core values.

DoubleTree as a brand is a wonderful company to work for. They have a great culture with core values.

DoubleTree as a brand is a wonderful company to work for. They have a great culture with core values.

I enjoyed working for this company for the summer that I did. It is face paced for the most part, and can be fun. The pay is not great, but if you are looking to gain new experience, this would be a good fit.

One of the greastest hotel brand to start a career.
I learned Customer Services, Managment skills and logistic.

Daily had to make sure all the mechanical systems where operational for 252 room hotel. I learned the value of keeping an eye for detail in relation to guest service calls.

A typical day at work consisted of getting ready for incoming business, this would be our main priority! I had to grab everything that was missing from the night before which included, B&B plates (Bread and Butter plates/ small and round), Forks, Knives, Spoons, Bread, Butter, Ice, Linen. After everything had been prepared properly, we had to light – more... candles to set the mood for the night, Check reservations to see if we had to set up for any large parties. Clean and reset tables, and after business was finished for the day, clean the back station for morning crew. Ive learned many things on the job, but most importantly would be maintaining the relationships with the guests/customers and other employees. Management was good, but you always have to be ready to take an order from them no matter what your doing at the time. To me the hardest part of the job was showing up on time, because I had a lot of things going on in my life at the time. The most enjoyable part of the job was seeing a productive week, happy staff, and happy customers. Nothing could be better then everyone getting what they want without much complaint. – less