Customer service: More than 9 years of customer service experience, as well as inventory control, allocating invoices, scheduling, controlling labor, sales, assuring quality and exceeding company requirements. Providing exceptional customer service while Multi- tasking in a high volume environment. Successfully managed and monitors a team of 12 or more.
Management : More than 4 years experience in management. 2 years as a shift supervisor 3 years as lead cook.