professionally conducted everyday tasks to better improve the hotel.
Pros: provides their employees with the same lunch menu as they serve to their guests/ free of charge
• Responsible for completing daily routine tasks with minimal to no supervision.
• Prepared assigned rooms for guests
• Cross-trained for laundry room positions and banquet setup/server position, lobby maintenance.
• Helped develop a way to assure that every room was clean and had all amenities needed.
• By having all employees help one another before – more... leaving for the day. – less