Pros: free lunches and wait staff
Cons: short breaks and co-workers
My typical day would be prepping food for my shift, cleaning, working the line and helping with banquets.
I learned more about how a kitchen runs and where i feel most comfortable working.
Management was good but lacked leadership and consistancy
I learned alot from co-workers
The hardest part of the job was when i had more than one co-worker telling – more... me how to make a dish and each of them made it a different way. So consistancy was lacking.
I enjoyed making the in house desserts and working with banquets. I occassionally would work at the meat carving station and always enjoyed talking with customers. – less