Great location if you are St. Louis City based along with great work environment.
Pros: week days only job so you would have weekends off. location is great.
Cons: short breaks and better pay.
Working on a assembly line at different stations for the most part by your self either starting off on a oven from the day before or waiting on the next one to come down the line. I've learned a great deal about the different types of conventional ovens about how the operate and the manufacture of them. Some of your co-workers work fast some slow either way it's safe to go over a detailed list before it comes to you just to make sure.The hardest part of this job would be the 10 minute breaks if you are use to having 15 minutes breaks at another job. I mostly enjoyed learning something new when ever I had a chance, it's always good to expand your knowledge in any career.