Great people to work with, not for.
Assistant Food Service Manager (Current Employee) – Chattanooga, TN – May 28, 2016
Open the store, put up trucks and put out stock, work on the schedule and invoices, cover shifts, assist customers.
Started in the dish and after 2 years worked my way up to Assistant Manager.
Learned how to more proficiently use Microsoft work and excel, how to make a schedule, how to train new starts, how to do catering orders, how to do invoices and inventory.
Most of my co-wokers will come in and do a phenomenal job while others won't even try.
Hardest part is dealing with impossible consumers and with how upper management has become since the new CEO took over.
Being around the people I work with, especially those who appreciate what you do and will help you out,
Coworkers, employee discount, steady job
Upper management, major hour cuts, terrible raises