About EAT Club

The club is a group of individuals who subscribe to and encourage a universally safe, nutritious and sustainable food supply.

Its members respect food cultural difference and enjoy its celebration.

The club welcomes food cultural advancement and fusion and wishes to network this vision.

The club provides up-to-date reliable food and health information
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Headquarters
Southbank Victoria, Australia
Revenue
$25 Million
Employees
51 to 200
Industry
Links
EAT Club website