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Eataly
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12 reviews

Eataly Employer Reviews

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ok work place very busy body
GELATO MAKER (Former Employee), chicago ILSeptember 27, 2014
Pros: discount on food
Cons: extra short breaks
language barrier
to many chiefs not enough Indians
unclean
the way they treat their wrokers is very bad
lot of racism
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Not a place I would recommend
Cashier (Former Employee), Chicago, IlJune 10, 2014
Pros: a paycheck
Cons: wages, healthcare, management
Upon starting here they tell you about how great it will be but it is not! The managers have obvious favorites and upper management is not very involved. HR is not very useful in resolving issues and the wages are a joke.
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Lots to learn at Eataly !
Host/Server (Current Employee), New York, NYMay 21, 2014
Always something to do, eat and learn at Eataly. Great place to gain experience.
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Was a good place at first.
Cashier (Former Employee), New YorkNovember 2, 2013
Pros: gained experience about italy's culture
Cons: short breaks, horrible management, favortism
When I started working there it was a great experience but obviously everything starts off like that. Management isn't understanding full of nonsene actually. A lot of favoritism going on in the company minus the free food that looks like scraps of food actually not like what they serve the customers.Some customers act very snobby because they think – more... they have money and you are suppose to answers to all their needs. – less
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The customers and just the energetic atmosphere made my position here very enjoyable.
Crew Member (Former Employee), New York, NYJune 28, 2013
At this very high volume location, I sharpened my customer service expertise and enhanced my leadership skills. I learned how to be a better listener, and the value of reliability to my fellow co-workers. The hardest part of the position was NOT keeping a smile on my face. The customers and just the energetic atmosphere made my position here very enjoyable.
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Not career material.
Cashier (Current Employee), New York, NYMay 23, 2013
Pros: classes on products
Cons: healthcare, discount
Honestly, it is a fun place at first. You learn about food and the italian culture. But the place is like a high school. I know people who have degrees in culinary and get treated poorly. It is not a place you can work your way up quickly. You have to basically slave there for some time to get a promotion. Some of the co-workers are awesome folk though. – more... My department managers are pretty good too, always flexible. – less
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Very Cultural Environment
Manager/Line Cook (Current Employee), New York, NYNovember 20, 2012
Pros: free lunches, great experience
Cons: no benefits
I enjoy working at Eataly because of learning a lot about the Italian culture. I truly enjoy working with my coworkers, we are definitely a team. The best part of working there is all the different type of people I meet on a daily basis.
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WORKING AT EATALY
Salumi / Formaggi Clerk (Former Employee), New York, NYNovember 4, 2012
Pros: free lunch from the kitchen
Cons: too short of a break for such a busy place
IF YOU LOVE TO BE AROUND PEOPLE AND THERES NOISE AND LAUGHING AND MERRIMENT EVERY NIGHT. THEN THIS IS THE PLACE FOR YOU!! I WORKED AT THE CURED MEAT AND CHEESE COUNTER. ( OR THE SALUMMI AND FORMAGGI COUNTER IF YOURE ITALIAN ) AND PEOPLE REALLY LOVE THE IDEA OF BUYING FINE CURED MEATS AND CHEESE PRIMARILY FROM ITALY. YOU GET A SENSE OF CULTURE AND ATTENTION – more... TO DETAIL AT EATALY. THE REST OF THE MARKET IS A FEAST AS WELL. DESSERTS. PIZZA. EVEN THINGS FOR VEGGIE LOVERS. ALL UNDER ONE ROOF. ONE VISIT AND YOU'LL WANT TO BRING FRIENDS AND FAMILY BACK I GUARANTEE IT!! – less
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Productive and fun place to work
Sales Associate (Former Employee), New York, New YorkMarch 8, 2012
Pros: gave classes, great people to work with, good discount
Cons: there weren't any
The people I worked with were great everyone was really friendly, had the opportunity to work with real italians because they taught certain employees how to cook if they were in Italy, and I gained a lot of cultural knowledge.
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poco gratificante
impiegato (Former Employee), Roma, LAZJuly 2, 2014
Pros: un buono pasto al giorno
Cons: salário
ambiente lavorativo non stimolante ma distruttivo,poca conoscenza del settore x alcuni dipendenti ,e salari al disotto della norma.
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ambiente non adatto
macellaio (Former Employee), RomaSeptember 19, 2012
Pros: nessuno
Cons: tanti
fanno credere lucciole per lanterne,hanno promesso e non mantenuto,